Industries

Hospitality and venues

Your inventory expires. An empty table, an unsold room, a function space that sat dark on a Saturday — none of it comes back. The commercial side of a venue lives or dies on knowing, in one place, who the guest is and what is actually left to sell them.

Where this usually lands in our work: service at volume, marketing automation and member and guest portals.

What changes

The guest is one person. Your systems think they are four.

In most hospitality and venue businesses the same guest exists as a reservation in one system, a check in another, a folio in a third and an invoice in a fourth — so nobody can answer a question as basic as what this guest is worth, or why they stopped coming. Membership, dining, rooms and private events each run on software that is very good at its own job and indifferent to the others.

We make Salesforce the place where those identities resolve to one person and one balance. The reservation book, the point of sale and the property system keep doing what they do well, and the commercial team works from a single view of the guest instead of four partial ones.

What you get

Joining the commercial view to the operational one

One guest and member record

That survives across reservations, point of sale, rooms and events — so spend, visits and preferences belong to a person rather than a terminal.

A statement and subledger

That carries dues, minimums, charges and credits without a month-end spreadsheet holding it together.

Two-way reservation sync

So the floor and the CRM never disagree about tonight, and a change made in either place is true in both.

Private events run as a pipeline

With space, food and beverage minimums and the event order attached to the opportunity rather than to an email thread.

A membership lifecycle

From prospect through application, onboarding, renewal and lapse, with the renewal conversation starting before the lapse, not after.

Beyond phase one

Five things venues never think to ask for

These surfaced on sold-out weekends, which is the only honest test a venue system ever gets.

01

Inventory that cannot be sold twice

A venue selling hundreds of booths or spaces across a reservation system, a CRM and an accounting package will eventually sell the same one twice. The fix is not a warning or a report or a stricter process. Build the inventory logic so the second sale is structurally impossible and the risk is gone rather than managed.

02

Member standing you can read from across the room

Front-desk staff should not have to open a billing report to know whether a member is current. Color the member record by standing — paid, lapsed, frozen, resigned — and the person at the desk makes the right call in the second they have to make it.

03

A dues ladder that falls back rather than fails

Recurring dues on ACH will bounce. Rather than kicking out an exception for somebody to chase, retry a week later, then fall back to the card on file and email the member to say you have done so. Most of what collections teams spend their week on is this, done by hand.

04

Reserved prospects that expire if nobody works them

Where associates can claim a contact, some will claim far more than they can work. Cap the reservations, start a clock, warn at thirty days and at seven, and release the contact back to the pool if nothing definite has landed. The cap and the clock have the management conversation nobody enjoys having.

05

Preferences on the record, in front of the person serving

Allergies, dislikes, the usual drink, the table they like, the anniversary. This exists in every venue as institutional memory held by whoever has been there longest. Putting it on the guest record, surfaced alongside tonight’s reservation, is how the fifth visit feels like the fiftieth.

Integrations

Built against the systems that already run the floor

The reservation book, the point of sale and the property system each do their job well and should keep doing it. Here is what sits between them and the customer record.

Reservations & Table Management

Covers, waitlists and guest notes, synced both ways so the floor and the CRM never disagree.

SevenRooms  OpenTable  Resy

Point of Sale

Checks and spend posted back to the guest rather than stranded on a terminal.

NCR Aloha  Toast  Lightspeed

Property Management

Reservations, folios and stay history, which the PMS owns and the CRM should still see.

Oracle OPERA Cloud  Mews  Cloudbeds

Private Events & Catering

Space, room blocks and banquet event orders. The most CRM-adjacent system in the building.

Tripleseat  Momentus  Caterease

Revenue Management

Pricing perishable inventory against demand, including the nights and the covers nobody wants.

IDeaS  Duetto  Atomize

Finance & Billing

Statements, dues and the subledger finance will actually stand behind.

Sage  NetSuite  Revenue Cloud (CPQ)

Client stories

Hospitality and Venues in the Wild

Chicago Helicopter Experience

Aerial tours and charter

A booking experience closer to an airline than a phone call with no back-and-forth and no uncertainty.

Hannover Fairs USA

International trade events

Event inventory, sponsorships and billing across major international conferences — perishable inventory with a hard date.

Tell us about a guest you should have recognized

A member whose standing nobody at the desk could see. A regular treated like a stranger. A space that got promised twice. Each one points at a different fix, and none of them are expensive.

or call (773) 888-7900
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